Desserts
10 oz Strawberries
10 oz Blueberries (or raspberries or other berries; try to keep a balance between sweet and tart)
3/8 cup Sugar
3/4 cup Sour cream
4 Egg yolks
1 tsp Vanilla extract
4 tsp Brown sugar
Adapted by Byron Flateland from ???, 1/06.
Pre-heat oven to 350 degrees.
Evenly display the fruits into 4 ovenproof ramekins
In a bowl, mix the egg yolks with the sugar sharply so that
the mixture becomes clearer and frothy. Add the sour cream and mix.
Pour the mixture evenly on the fruits, then sprinkle brown sugar evenly over the top.
Bake for 10-12 minutes; finish to a golden brown under broiler.
Chill the desserts for 2 hours if you desire a firmer presentation.